Menu

£150 per person Wednesday – Saturday Dinner and Saturday Lunch in our Restaurant.

£180 per person for the Kitchen Table experience, which includes champagne on arrival
Wednesday – Saturday Dinner and Friday and Saturday lunch. A supplementary course of A5 Wagyu with smoked aubergine and Petrossian caviar is available for £80 per person.

Classic wine pairing £105 per person (7 wines).
All prices are subject to change. We add a 12% discretionary service charge to your bill.

Wednesday – Saturday 6pm – 9.30pm Saturday Lunch 12-2pm

Potato
Scallop
Crab taco
Suckling pig
Nigiri
Tempura langoustine
Artichoke
~
Razor clam, almond and celeriac
Raw beef and caviar
Pastrami
Summer salad
Squab pigeon
~
Black olive, chocolate and sheep’s yoghurt
Mango, yuzu and Coconut Tart
Skull
~

Please note, we are not able to offer a vegetarian menu and we are not able to cater for major allergies therefore check with the restaurant before making a reservation. For recipients of gift vouchers, please check dietary requirements before purchasing. Unfortunately we do not accept children under the age of twelve in the restaurant.

BOOK RESTAURANTBOOK KITCHEN TABLE